Shuck & Share 5K Run

Shuck & Share 5K Run

Family-friendly 5K in Shelton during OysterFest. All proceeds go to help your neighbors with their electric bill.

Shuck & Share 5K Run

Get your appetite revved up on OysterFest Sunday in Shelton. The fast, Shuck & Share 5K Run coincides with the Washington State Seafood Festival –OysterFest! By the way, race registration includes a free ticket into OysterFest!

2016 RESULTS

2016 PICTURES

Race Description

On October 8, 2017 at 8:00 a.m., start at the Huff and Puff across from the Shelton High School. Nice flat 5K loop. 

All proceeds go to Project Share - Neighbors Helping Neighbors, an assistance program helping hundreds of low-income families with their electric bills.

Registration 

Registration is available by mail or at any PUD 3 location by cash or check. Please make checks payable to "Untied Way of Mason County/Project Share".

For participants 14 & under click here to download a registration form. All other participants use the registration link below. 

Registration Form


To register online, using a credit or debit card, please register and pay at www.active.com "Shuck & Share 5K 2017".

All paid entries receive a great sway bag.
Register by July 31st to guarantee sock size!

Spread the Word

Please share this event with friends and family and ask them to support your efforts in making a difference for low-income families in our community. Like us on Facebook and sponsor a participant!

Interested in Becoming a Sponsor?

If you have questions about becoming a sponsor of the Shuck & Share 5K Run, contact Wendi Kirk at 360-426-8255 x5326 or email.

Additional Information

Race Fee: 15 years and over $25 ($30 on race day), 14 years and under by donation. 

Packet pickup is Friday, October 6th from 8:00 a.m. - 5:00 p.m. & Saturday, October 7th from 9:00 a.m. - noon at Mason County PUD 3, 2621 E. Johns Prairie Road. Or on race day beginning at 6:30 a.m. at the registration tent.

Shuck & Share Flyer

If you have questions about the Shuck & Share 5K Run, contact Wendi Kirk at 360-426-8255 x5326 or email.

 

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