
May 31, 2023
ALERT: Material Shortages and Supply Chain Crisis Causing Delays
The electrical and broadband industries are facing a nationwide crisis in the... Read more
Customers in the following areas with PUD fiber will experience an overnight internet outage: Emerald Lake, Zephyr Lane, Roos Court, Mason Benson Rd, Mason Lake, Ballantrae Dr, Tenby Way, Tiree Pl, Muirkirk Rd, and Aycliffe Dr, and surrounding areas while the PUD transfers critical equipment starting on the evening of June 7th at 7:00 p.m. into the morning of June 8th 7:00 a.m.
Upgrading to an efficient heat pump is a good way to save on heating costs.
Heat Pumps come in many different efficiency levels. For the greatest efficiency, and to “future-proof” your equipment, consider installing an inverter-driven “variable speed” heat pump. PUD 3 offers incentives for those that are the most energy efficient. Please see residential heat pump program requirements below.
COMERCIAL CUSTOMERS looking for heat pump incentives, please call the PUD 3 Conservation Department for more details at (360) 426-0777.
A site-built or manufactured home may qualify for PUD 3’s air source heat pump CONVERSION program.
$1400 - for existing electric forced air furnace to SINGLE speed heat pump.
$1600 - for existing electric forced air furnace to VARIABLE speed heat pump.
$500 - for existing heat pump and new construction to SINGLE speed heat pump.
$700 - for existing heat pump and new construction to VARIABLE speed heat pump.
$500 - for existing ZONAL ELECTRIC or NON-ELECTRIC heat source to SINGLE speed heat pump.
$700 - for existing ZONAL ELECTRIC or NON-ELECTRIC heat source to VARIABLE speed heat pump.
$1000 - for existing electric forced air furnace to SINGLE speed heat pump.
$1200 - for existing electric forced air furnace to VARIABLE speed heat pump.
$200 - for existing heat pump and new construction to VARIABLE speed heat pump.
The electrical and broadband industries are facing a nationwide crisis in the... Read more
Customers in the affected area have been notified by mail. Read more