
Dec 29, 2022
Mason PUD 3 Offices to Open Later in the Morning on Thursday, January 5
Employees will be attending a training the morning of January 5 - phone lines will... Read more
For reliability and efficiency, we have updated our official phone number for ALL customers to 360-426-8255. The PUD’s Belfair customer service number (360-275-2833) will no longer be operational as of February 1, 2023. Please update your contact information accordingly. You can still pay your bill using the buttons on your phone at 1-844-255-3683, or use SmartHub at my.pud3.org.
ALERT: Material Shortages and Supply Chain Disruptions are Causing Delays
Due to continued nationwide supply chain disruption caused by COVID-19, Mason PUD 3 has depleted its supply of 320 amp meters. Although there are shipments expected to arrive in the near future, any new or existing jobs requiring the installation of a 320 amp meter may be delayed connection until further notice. Read more about our Material Shortages and Supply Chain Disruptions here.
To have electricity installed to your property you’ll submit an application for new service.
You can find a list of PUD 3's Engineering Specifications & Policies and our Service Rules & Regulations in the Document Archives.
PUD 3’s engineering staff is specially trained to design a safe, legal, and cost-effective plan to connect your new home or business to PUD 3’s clean, reliable electric grid. Because there are so many variables, we do not give “rough estimates” for specific jobs.
All customers must submit an application for electrical service in order to receive a cost estimate.
This handout may offer a better explanation.
Customers who have disconnected or reconnected their power without proper authorization and/or have tampered with the meter, or had their seals cut will be billed a minimum $360.00 tampering fee plus actual costs.
Employees will be attending a training the morning of January 5 - phone lines will... Read more
McHargue will fill the remainder of retiring commissioner Bruce Jorgenson's term. Read more